Vegetables Are High In Protein To Add To Your Diet


Protein is essential to maintain and build strong bones, muscles, and skin. Although we usually connect high-protein meals with animal products, many vegetables can also be excellent sources of protein.

Integrating plant-based protein into your diet could aid in meeting your protein requirements while also fueling your body with minerals, vitamins as well as fiber and plant-based compounds that are essential to remain healthy.

Below are protein-rich fruits and vegetables to include in your diet.

The vegetables are high in protein To Add To Your Diet:


Peas, lentils and beans are thought to be both a vegetables as well as protein source, providing the most beneficial of both. They are rich in nutrients comparable to those found in poultry, meats and fish, while also providing folate, fiber along with potassium along with other important nutrients in the vegetables.

1 cup cooked lentils gives 18.4 grams (g) in protein as well as 15.6 grams, which is about 56 percent of Daily Value (DV)–for fiber.

Lentils are rich in methionine but are low in lysine Whole grains such as rice are rich in methionine, but are lacking in the amino acid lysine. Combining both of them to supply the nine amino acids required by the body.

Lentils can also be used in stews, soups or casseroles. You can also use lentils in salads, soups, and stews.

Split Peas

Split peas have 16 grams of protein per cup cooked more than triple the amount of protein absorbed from two eggs cooked to a boil. In addition, each cup contains 57 percent in your DV for fiber, as well as decent levels of folate, iron as well as potassium.

Split peas are typically used in casseroles and soups. They can also be prepared on their own and added into salads or grain bowls to provide an extra protein source.


Spinach is among the most nutritious and nutritious vegetables that you can find. A cup cooked of spinach provides 6 grams of protein with only 49 calories. It is also a great source of antioxidants, vitamins and minerals. Spinach is a great source of vitamin K. Vitamin K is crucial to bone health and blood clotting.

Sauté spinach, garlic, and olive oil to make healthy side dish. It is also possible to top the raw leafy spinach with strawberries beans, blueberries, and nuts to make a satisfying, nutritious dinner.


Edamame is often overlooked, yet it is extremely beneficial for our health. One cup of cooked edamame contains 18 grams of protein and nearly 29% of daily value for fiber, and more than 100 percent of the DV in folate. 7

Folate is a vitamin B that aids in the production of healthy red blood cells. It is particularly important prior to and during pregnancy as it protects unborn infants from birth defects that are severe known as neural tube defects. 8

Edamame can also be a fantastic source of many other nutrients, like iron, phosphorus, potassium and zinc.

Edamame can be consumed on its own as a protein-rich snack or included in stir-fries and noodle bowls and salads.


Chickpeas are a low-cost and nutrient-dense legume. A cup cooked of chickpeas offers 14.5 grams of protein with 45 percent in all of the DV in fiber. They’re also a good source of minerals, vitamins, and polyphenols, all of which possess powerful antioxidant properties.

Polyphenols found in diets have been found to boost blood cholesterol levels, pressure as well as insulin resistance and chronic inflammation.

A study has found that those who consume of hummus, or its primary ingredient, chickpeas, have higher intakes of fiber as well as healthy fats as well as vitamins A, C and folate potassium, iron, and folate as compared to those who do not consume the hummus.

Studies suggest that hummus and chickpeas could also aid in weight loss as well as blood sugar regulation in addition to heart health. It is possible to mash chickpeas to make a luscious Hummus, then toss them in salt and olive oil, you can roast them or bake them.

Black Beans

Black beans are a staple of many kitchens, and for good reason. A cup of black beans cooked contains 15.2 grams of protein as well as 15 grams of fiber. They also provide minerals like magnesium, iron, as well as potassium and phosphorus.

In addition, in comparison to other beans they are higher in anthocyanins. They are plant pigments with antioxidant and anti-inflammatory properties within the body. The anthocyanins found in black beans are also associated with improved cardiovascular health as well as blood sugar management.

Black beans are extremely flexible and may be eaten in chili, tacos as well as casseroles and salads.

Fava Beans

Fava beans, also known as broad beans are green legumes that are enclosed in a fuzzy pod. They’re stuffed with fiber, protein and vitamins. They also contain minerals.

A cup of cooked beans contains 13 grams of protein and 9 grams of fiber for only 187 calories. Also, it has 44 percent of folate’s DV for folate, and 17 percent of DV of magnesium a mineral which plays a part in the brain’s function and mood.

Fava beans can be consumed either raw, or as a cooked dish. They are often served in salads, soups or as a food item.

Lima Beans

Lima beans are also referred to by the name butter beans are plants belonging to the family of legumes. The cooked cup of bean contains 14.7 grams of protein and 13.2 grams of fiber.

Lima beans are extremely high in manganese and copper with 49 percent as well as 42% of DV, respectively.

Copper is essential for immunity and healthy brain functioning. Manganese is utilized by the body to create energy and to protect cells from harm.

Lima beans are available frozen, canned or dried. They are a smooth texture and a slightly sweet taste which makes them an excellent option for salads and soups.


Broccoli is rich in protein than other vegetables, supplying 4 g of protein per one medium-cooked stalk. The stalks also contain 130 percent of DV of vitamin C. It is a naturally occurring antioxidant that may increase levels of iron that is absorbed from plants.

Vitamin C is also essential for maintaining a strong immune system and for it is responsible for the creation of collagen which is a vital protein that aids in healing of skin and wounds.

Broccoli as well as other cruciferous vegetables contain glucosinolates which is an phenolic compound that has antioxidant, anti-inflammatory properties. These could aid in treating or combating a range of chronic diseases.

Broccoli is very flexible and may be eaten cooked, roasted, or steamed. It can also be in casseroles to provide a nutritional boost.


Although it’s possible to make your urine smell strange as well, asparagus is loaded with nutrients. As well as being low in fat and calories, a cup of asparagus has 4.3 grams of protein and 3.6 grams of fiber. It’s also a great supply of vitamin C as well as K.

Take advantage of asparagus that has been sauteed, roasted or steaming. Avoid boiling asparagus since it could render it tasteless and soggy.

Artichoke Hearts

Artichoke hearts are a under-appreciated but extremely nutritious vegetable that is under-appreciated but extremely nutritious. They are a treasure trove of antioxidants and fiber, vitamins and minerals.

One cup of canned artichoke heart offers 10 grams of protein, and more than 20 grams of fiber and only 90 calories.

It is possible to roast artichokes raw or buy artichoke hearts that are preserved in jars, frozen and canned. Artichoke hearts can be eaten as a dish for a meal or incorporated into pastas and salads.

Sweet Corn

Although corn gets negative reviews but it’s an extremely nutritious vegetable that is a part of a balanced diet. One cup of sweet corn cooked is packed with 5 grams of protein. It’s also an excellent source of fiber, with 3.6 grams per cup.

The sweet corn is a great choice to be cooked and roasted. It can also be steamed, roasted or grilling. It can be added to soups, salsa and salads to add fiber.

While vegetables aren’t generally considered to be a significant source of protein, they do contain a high protein quantity. If they’re combined with a wide range of food items and beverages, they can help to create a balanced diet and satisfy your daily protein requirements.

Additionally, vegetables are high in minerals, vitamins, as well as other beneficial plant substances that are great for weight loss and essential for good health.